Pizza with mozzarella and spicy mayonnaise
is not necessarily a classic "margarita", in which, in addition to cheese, there is only tomato sauce and green basil. But if you are saving your figure, then this pizza with mozzarella and spicy mayonnaise will be a good option.Another interesting type of pizza is calzone – closed pizza. A hearty filling of tomatoes, cheese, champignons, ham and eggs is laid out only on half of the dough, and the second is covered.The side of the calzone is wrapped in a special way so as not to open during baking.Tili-tili dough!The secret of delicious pizza is not only in high-quality ingredients, but also in the dough. Try to cook a real Italian pizza dough:For the filling:Use your favorite ingredients in combination with tomato paste sauce (6 tablespoons) and fresh tomatoes (2 pcs.) with a cap of grated mozzarella cheese (300 grams).Preparation:Dilute the yeast in warm water, add sugar, a pinch of salt and a tablespoon of flour, mix. Leave the dough for 15 minutes in a warm place (at a temperature above 20 degrees). When the yeast ferments and foam appears, add two more cups of sifted flour, salt, olive oil and knead the dough. Knead the dough on a floured board for at least ten minutes. If necessary, add flour. The pizza dough should be pliable and soft, but not liquid. Then place it in a deep bowl, brush with olive oil, and cover with a towel or cling film. Place in a warm place for an hour and a half, until the dough increases in volume by about three times.Divide the finished dough into three parts and roll them into balls – these will be the bases for pizza. On a floured surface, form a tortilla with your hands, slightly separating the future sides of the pizza with your fingers.Traditionally, the pizza dough is gradually stretched on the knuckles of the hands by scrolling the tortilla in a circle. You've probably seen it in restaurants or movies. Thanks to the density of the dough and such manual stretching, the middle of the pizza becomes thin, but strong, and the sides are more lush and crispy.Preheat the oven to 250 degrees. Grease a baking sheet with olive oil. Place the stretched tortilla on a baking sheet, brush with the sauce, spread out the desired ingredients in one layer and sprinkle with grated mozzarella cheese on top. Bake for about 10 minutes. In real Italian restaurants, pizza is baked in wood-burning stoves and on hot stones, which gives it a special taste. It is most convenient to cut the pizza with a special knife in the shape of a disk.